Catering Menu
Menus to Match Your Occasion
With executive chefs at both facilities, we can make your special occasion as casual or sophisticated as you desire. Check out our sample menu items below for any functions at our facilities, but make sure you let us know about any special needs or requests. Odds are, we can accommodate you with one of our customized & themed dinner menus. Breakfast, lunch and brunch menus are available for other daytime functions. An 18% service charge and applicable taxes are added to all functions. Venue Fees may apply.
To contact us for planning and pricing:
We are happy to recommend local businesses, including florists, photographers, musicians, DJs and event planners.
View Full Menu & Additional Catering Information
Appetizers & Displays
Specialty Hors D'Oeuvres
Available as Passed or Stationed
Cold Appetizers
Caprese Skewers with Balsalmic Drizzle, Chef's Deviled Eggs, Old Bay Chicken Salad on Cucumber Wheels, Prosciutto Wrapped Melon, and more!
Hot Appetizers
Mini Dog in Puff Pastry, Chicken and Vegetable Pot Stickers, Coconut Shrimp with Raspberry Sauce, Scallops Wrapped in Bacon, and more!
Specialty Displays
Antipasto Display: Grilled Vegetables, Cured Meats, Cheese
Raw Bar: Jumbo Shrimp, Clams, Oysters, Crab Fingers, and more!
Dinners & Desserts
Buffet Or Plated Dinners
Includes warm rolls and butter, choice of soup or salad, two entrees, two sides, and dessert. Beverages include iced tea, regular and decaf coffee and assorted hot teas.
Menu Options
Includes a variety of sumptious soups and salads; delicious chicken, beef, veal, pork, and seafood entrees; and great sides. Ask our special events team for specific menu options!
Dessert Options
New York Style Cheesecake, Chocolate Lava Cake, Strawberry Shortcake, Apple Tart with Vanilla Sauce, Panacotta (GF)
Bar Services
Open bar packages are available, including beer, wine, and spirits. Host bars and cash bars are also available.
One bartender per 50-60 guests; second bartender required if guest count exceeds 60. No bartender fees for Open Bar packages, unless additional bartenders are requested.
The Cape May-Lewes Ferry, as a licensee, is responsible for the sale and service of alcoholic beverages as regulated by the State Alcoholic Beverage Control Commission in Delaware and New Jersey. Bartenders will be required at all functions when alcohol is purchased for consumption. Alcoholic beverages cannot be brought into any CMLF Faciltiies from outsdie sources. We reserve the right to inspect and control all private functions.
Available Beer, Wine & Spirits
A variety of house and call alcohols, premium alcohols, domestic and imported beers, and house wines are available. Inquire for more information.
Policies
View our catering policies here.
