Cape May-Lewes Ferry Spring Wine Dinner
Saturday, May 4, 2019 | 6:30pm
Wine & Dine with the Cape May-Lewes Ferry this spring!
Join us in the Sunset Lounge at the Cape May terminal on Saturday, May 4 for fantastic bay views, fine wine, hors d'oeuvres, and delicious entrees! The evening will feature wines from Chateau Souverain Vineyard, expertly paired with a five course meal from Chef George Galati.
When: Saturday, May 4, 2019, 6:30pm
Where: Sunset Lounge, Cape May Terminal. 1200 Lincoln Blvd, North Cape May, NJ 08204
Cost: $75 per person - including wine, food, tax, and gratuities (EventBrite processing fees separate, must be 21+)
Chef’s Hors D’oeuvres — paired with Chateau Souverain Sauvignon Blanc, 2018
1st Course: Hoisin BBQ Cod, Carrot-Green Cardamom Puree, Toasted Peanuts & Pickled Vegetables—paired with Chateau Souverain Chardonnay, 2016
2nd Course: Chorizo Spiced Pulled Pork, Mexican Street Corn Hash, Cilantro-Pea Puree—paired with Chateau Souverain Merlot, 2016
3rd Course: Slow Braised Short Ribs, Aged Cheddar Mac & Cheese, Truffle Bordelaise - paired with Chateau Souverain Cabernet Sauvignon, 2016
4th Course: Cheesecake Brownie Trifle paired with Mirassou Moscato, 2017