Gusto Brewing Company Beer Dinner

Beer Dinner with Gusto Brewing Company

The 2020 Beer Dinner Series is coming in hot! We're partnering with our neighbors from just up the street (literally!), Gusto Brewing Company, to tempt your taste buds with the kind of menu you won't find anywhere else in Cape May County. Asian-inspired flavors paired specifically with some of the Gusto Brewing Company crew's favorite beers come together for this one-of-a-kind culinary experience. Grab your tickets and join us in the newly-revamped Sunset Lounge for what's sure to be an incredible evening. 

And, we weren't kidding about Gusto being our neighbors. They're located in the North Cape May Shopping Mall, on the corner of Lincoln Boulevard and Bayshore Road just a few blocks up from the Ferry terminal, so if you're looking for a place to get a pre-dinner beverage, stop in and see them! 

Details:

Cost: $66 per person - including beer, food, tax, and gratuities (EventBrite processing fees separate.)

Purchase Tickets

When: Friday, January 31, 6:30 PM.

A brewery representative will be on hand to discuss the various beer styles offered. Due to limited capacity, reservations are required.

Menu:

Appetizers

• Szechuan chicken steamed bao bun
• Lobster and shrimp spring rolls
• Langkawi beef satay

Beer Pairing: Cool Hand Lucas, ESB

Course One

Khao Soi w/ flash-fried prawn

Northern Thai noodle soup with curry, coconut milk, egg noodles, pickled mustard greens, crispy noodles, and lime

Beer Pairing: Soft Handshake, Pale Lager

Course Two

Papaya Salad aka Som Tam

Sweet and sour salad with green papaya, green beans, shredded carrot, tomato, crushed peanut, and fish sauce

Beer Pairing: Hand Spun: Pina Colada, Milkshake Double IPA

Course Three

Pork Belly Char Sui served with Char Kway Teow

An upscale take on drunken noodles. BBQ roasted pork, wide rice noodles, carrot, bean sprout, basil, soy sauce, sambal

Beer Pairing: Passionfruit Tea Berliner Weisse (specially brewed for the beer dinner!)

Course Four

Miso Glazed Cod

Norwegian Cod, garlic and oyster sauce, braised bok choy, and mirin white bean ragout

Beer Pairing: Weaponized Yoga, Rye Saison

Course Five

Thai tea crème brulee

Beer Pairing: The Wagon Queen Family Truckster, Robust Porter

** Please communicate any specific dietary restrictions or allergies 7 days prior to the event to ensure we can meet your needs.**

For specific seating arrangements for your group at the dinner, please contact Sandy Daniels at [email protected], or call 609.889.7286.