St Patrick's Day Beer Dinner

Saturday, March 17, 2018 | 5:30pm

Culinary

St. Patrick's Day Beer Dinner

Reservations: Required. Seating is limited to 60 guests. Book early - call 1-800-643-3779.   

Date: Saturday, March 17, 2018  

Dinner Summary: Join us for a St Patrick's Day celebration in the Sunset Lounge of the Cape May Terminal! Sit back, relax and enjoy a full course meal, paired with a selection of festive beers.

Festivities kick off at 5:30pm with a reception, including Chef's selection of Hors d'oeuvres, followed by the first course, salad, entree and dessert.

Menu: 

Hors d'oeuvres

Chef’s selection of Irish themed hot & cold hors d’oeuvres

Beer: Black & Tan

Appetizer

Cockle & Mussel Chowder

Beer: Harp Lager

Salad

Spinch & watercress, crispy back bacon, blue cheese, pickled onions, hard cooked egg, tomato relish, red ale herb vinaigrette

Beer: Smithwicks Irish Ale

Entrée

Irish Mixed Grill - Lamb loin chop, banger sausage, chicken drumstick, colcannon, roasted parsnips & baby carrots, spring parsley sauce

Beer: Tuckahoe Brewing Company Anglesea Red 

Dessert

Warm raisin and date bread & butter pudding, stout-spiked Anglaise sauce

Beer: Breckenridge Vanilla Porter

Price: Adults $59 (must be 21 years or older with photo ID)

To Book: Call 800-643-3779

Cape May Terminal

1200 Lincoln Blvd
Cape May, NJ 08204
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