St Patrick's Day Beer Dinner
Saturday, March 17, 2018 | 5:30pm
St. Patrick's Day Beer Dinner
Reservations: Required. Seating is limited to 60 guests. Book early - call 1-800-643-3779.
Date: Saturday, March 17, 2018
Dinner Summary: Join us for a St Patrick's Day celebration in the Sunset Lounge of the Cape May Terminal! Sit back, relax and enjoy a full course meal, paired with a selection of festive beers.
Festivities kick off at 5:30pm with a reception, including Chef's selection of Hors d'oeuvres, followed by the first course, salad, entree and dessert.
Chef’s selection of Irish themed hot & cold hors d’oeuvres
Beer: Black & Tan
Cockle & Mussel Chowder
Beer: Harp Lager
Spinch & watercress, crispy back bacon, blue cheese, pickled onions, hard cooked egg, tomato relish, red ale herb vinaigrette
Beer: Smithwicks Irish Ale
Irish Mixed Grill - Lamb loin chop, banger sausage, chicken drumstick, colcannon, roasted parsnips & baby carrots, spring parsley sauce
Beer: Tuckahoe Brewing Company Anglesea Red
Warm raisin and date bread & butter pudding, stout-spiked Anglaise sauce
Beer: Breckenridge Vanilla Porter
Price: Adults $59 (must be 21 years or older with photo ID)
To Book: Call 800-643-3779