On the Rocks Cape May Food Menu

On The Rocks Cape May Food Menu

As we continue to monitor the spread of the COVID-19 virus, out of an abundance of caution and in accordance with state guidance, our food service operations - including both those in the terminal, and on the vessel - have been suspended until further notice. We're not sure yet whether this will impact out outdoor service for On the Rocks (scheduled to open for outdoor service weekends in May), but we will keep this page up-to-date as the situation evolves. In the meantime, thank you for your patience and understanding, please stay safe. 

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Pretzel Nuggets

$8
Baked soft pretzel nuggets served with Cape May IPA beer cheese sauce

Buffalo Shrimp

$12
Crispy shrimp tossed in Buffalo sauce and crumbled blue cheese

Quesadilla

$7
Mexican cheese blend melted on a flour tortilla, served with sour cream and salsa (add chicken $4)

Chicken Tenders

$8.5
(4) Served with choice of Mild BBQ, Honey Mustard, or Ranch

Mediterranean Sampler

$9
Roasted garlic hummus, baby carrots, celery, and cucumbers served with grilled flatbread

Tiki Coconut Shrimp

$10.5
(6) Coconut shrimp served with Thai Chili sauce

Wings

$13
1lb of wings tossed in your choice of mild, hot or BBQ sauce
 

Soup & Salad

Ceasar Salad

$8
Crisp romaine, parmesan cheese, croutons, Caesar dressing (add grilled chicken $4)

Tomato Soup

$6.5
Traditional tomato soup  
 

Fries & Rings

 
 

Naked

$2.5/5.5

Old Bay

$3/6.5

Garlic Parmesan

$3.5/7.5

IPA Cheese

$4/8

Rings

$3.5/7.5
 
 

Handcrafted Sandwiches

Fish-n-Chips

$14.5
Beer-battered Cod, served with fries and tartar sauce

BLTA

$12.5
Bacon, shredded lettuce, tomato, avocado & chipotle mayo served on toasted country white bread
 

Grilled Cheese & Tomato Soup

$9
Classic combination made with Sourdough bread and American cheese

Tuscan Chicken Sandwich

$12
Grilled chicken, provolone, pesto aioli, roasted red peppers, and baby greens on a ciabatta roll

Dog House

$7.5
Quarter-pound all beef franks (add-ons: Diced onion $.50, Sauerkraut $.50, Shredded cheese $.75)

(They Really are the) Best Burgers on the Bay

All burgers served on a brioche bun, with shredded lettuce, tomato & pickle spear. Served with house made chips, upgrades available.

Ferry Burger

$11
Half-pound custom blend of certified Angus beef

Bacon and Blue Burger

$13.5
Ferry burger topped with blue cheese and bacon onion jam
Burger Add-Ons: Onion ring (.50) | Cheddar, American, Provolone, Swiss, or Blue Cheese crumbles (.75 each) | Bacon (1.75) |  Bacon Onion jam (2.25) | Avocado (3) | 

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