On The Rocks Cape May Food Menu
On the Rocks is now open, serving a full menu Thursday - Sunday, 11:30am - 7:30pm!
Baked soft pretzel nuggets served with Cape May IPA beer cheese sauce
Mexican cheese blend melted on a flour tortilla, served with sour cream and salsa (add chicken $4)
1/2 lb. of chicken tenders served with choice of Mild BBQ or Honey Mustard
Roasted garlic hummus, baby carrots, celery, and cucumbers served with grilled flatbread
Tiki Coconut Shrimp
(6) Coconut shrimp served with Thai Chili sauce
1lb of wings tossed in your choice of mild, hot or BBQ sauce
Crisp romaine, parmesan cheese, croutons, Caesar dressing (add grilled chicken $4)
Baby greens, grape tomatoes, cucumbers, and shredded carrots served with Balsamic Vinaigrette (add grilled chicken $4)
Fries & Rings
Prices listed as upgrade/full order
All handhelds served with house made chips. Upgrades available.
(3) Tacos on flour tortillias with crispy mahi mahi, avocado lime crema, black bean salsa, and cilantro slaw
Bacon, shredded lettuce, tomato, avocado & chipotle mayo served on toasted country white bread
Marinated and grilled vegetables with garlic hummus, baby greens and Balsamic glaze, served on a ciabatta roll.
Tuscan Chicken Sandwich
Grilled chicken, provolone, pesto aioli, roasted red peppers, and baby greens on a ciabatta roll
Quarter-pound all beef franks (add-ons: Diced onion $.50, Sauerkraut $.50, Shredded cheese $.75)
(They Really are the) Best Burgers on the Bay
All burgers served on a brioche bun, with lettuce, tomato & pickle spear. Served with house made chips, upgrades available.
Half-pound custom blend of certified Angus beef
Bacon and Blue Burger
Ferry burger topped with blue cheese and bacon onion jam
Burger Add-Ons: Onion ring (.50) | Cheddar, American, Provolone, Swiss, or Blue Cheese crumbles (.75 each) | Bacon (1.75) | Bacon Onion jam (2.25) | Avocado (3) |