Beer Dinner Series: Slack Tide Brewing Company
Friday, January 11, 2019 | 6:30 pm
CAPE MAY - LEWES FERRY BEER DINNER SERIES, FEATURING SLACK TIDE BREWING COMPANY
Join us in the Sunset Lounge of the Cape May terminal for a fun, relaxing night of dining and drinking featuring a selection of local Cape May County craft beers from Slack Tide Brewing Company, paired with an incredible full course menu from Chef George Galati.
Price: Adults $66 (includes tax & gratuity. Attendees must be 21 years or older with photo ID)
Reservations: Required. Seating is limited to 65 guests. To communicate any specific dietary restrictions or allergies (please let us know 7 days in advance of the event to ensure we can accommodate), or to arrange specific seating arrangements for your group at the dinner, please contact Sandy Daniels at [email protected], or call 609.889.7286.
For Tickets: Book online. Tickets will be available online through 5pm Thursday, January 10, 2019. After that time, please call Guest Services at 800.643.3779 between the hours of 8:00 AM and 4:00 PM to check on availability.
Date: Friday, January 11, 2019
Chef's choice of hot & cold
Beer: 5 Fathom Pale Ale
Pan-basted Faroe Island salmon with green apple & parmesan risotto, English pea & mint chimichurri
Beer: Bell Buoy Belgian Blonde
Honey-glazed winter beets, broken gorgonzola, micro beet tops with walnut dust & sherry reduction drizzle
Beer: Tackle Box #8 Brut IPA
Porcini and coffee crusted flat iron steak, shrimp & winter vegetable hash, port wine syrup demi
Beer: Angry Osprey IPA
Very berry cranberry crisp, Grand Mariner mashed strawberries, Jersey cranberries, graham cracker crumble, caramel drizzle
Beer: Manatee Milk Stout